Chocolatier’s Apprentice

/Chocolatier’s Apprentice

Chocolatier’s Apprentice

Can your team make the perfect chocolate, package it beautifully and craft the perfect pitch for the judges?


  • Duration: 2-3 hours
  • Group Size: 15-150
  • Locations: Nationwide

Why do this event?

  • Rewarding and fun
  • Everyone can participate
  • Something a little different
  • Very good ice breaker for new team

  Download the factsheet to have all of this information in a nifty PDF, ready for printing and emailing.

Event Information

Difficult challenge: teams have to make up to 100 chocolates without eating them all! Cooking team building events have become very popular over the last few years and this is one of the tastiest examples.

The fine art of chocolate tempering, ganache making, dipping and finishing will need to be mastered under the guidance of the expert chocolatier. Then the most exquisite box of chocolate will have to be produced. The irresistible product will need to be branded, packaged and marketed and then presented to the judge where the teams will have to convince them why their chocolate creation is simply the best!

Plenty of chocolate will be left to take home to impress friends and family!

" I would just like to say that Andy and Ali very brilliant, they really went all out to make the afternoon perfect. All the team commented this morning on how they engaged with us and made it fun!"