The Christmas Chocolate Contract
Chocolate galore for a tasty Christmas party!
As you can expect, this is our most popular cookery challenge! Each team will not only have to make and brand a box from the raw materials but also complete a manufacturing order of over 100 chocolates per team (based on a team of 8) so there is plenty to take home.
You will learn: chocolate tempering, ganache making, dipping and finishing. You will be shown how to make winter warming rum and raisin spiced Christmas pudding chocolates, gingerbread chocolate, champagne chocolate truffles, white chocolate snowballs and Baileys white Chocolates.
Teams decide on a daring and diverse Christmas themed concept, develop the branding, box design and pitch, in an effort to impress the judges and win a Christmas Order at a leading retail company!
"Must admit, I was really impressed by the quality of the food, tastes so much better when you have made it yourself. I didn’t expect this to be the case! Look forward to working with you again soon on our next event. Thanks again, we always have brilliant events with Kaleidoscope."